LUNCH CHEF’S SPECIALS

ALL CHOICES INCLUDE SOUP OF THE DAY, CRISPY WONTON SALAD, COCONUT RICE

** FRIED EGG ON TOP $2.00*

1. PAD SEE LEW $11.50

Stir-fried with rice noodle, chicken and mix vegetables.

2. GARLIC PORK $10.00

With garlic sauce steamed cabbages, cilantro, black pepper.

3. DEFRIED BASA FISH ON RICE $10.00

Comes with 2 pieces of marinated Basa fish, with house sauce.

4. BEEF BROCCOLI $10.00

Stir-fried beef with broccoli, oyster sauce, and black pepper.

NOODLE SOUP

(Also available for Dinner)

5. KHAO SOI

Egg Noodles and sliced chicken breast in curry sauce, topped with crisp egg noodle, cilantro, green onions, served with pickled cabbage and lime.

A. Prawn $13.50

B. Chicken $12.50

6. TOM YAM NOODLE

Thin rice noodles in spicy and sour soup with white mushrooms, cilantros, lemongrass, limes leaves and galangal.

A. Prawn $11.25

B. Pork, Chicken or Beef $10.25

7. THAI NOODLE SOUP

Thin rice noodle with bean sprouts in chicken stock, topped with shredded cilantros and fried garlic.

A. Prawn $11.25

B. Pork, Chicken or Beef $10.00

8. GUAY TAEW GAI $10.00

Stir-fried rice noodle with chicken, bell pepper, basil.

9. GREEN CURRY PASTA

Green curry, bell pepper, basil, eggplant, snow pea, and pasta.

A. Chicken $11.25

B. Basa fish $12.00

C. Prawn $12.50